Quick Answer: Do Cantaloupe Ripen After Picked?

What can I do with under ripe cantaloupe?

Uses for an Unripe CantaloupeTurning it into a soup — with mangos, or a white gazpacho with grapes and almonds.Making a melon jam or chutney.Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.More items…•.

When should I cut cantaloupe?

A ripe cantaloupe will be firm to the touch but not rock hard. You should be able to gently press down on the melon skin without feeling soft or mushy patches. (Do not press too hard on the cantaloupe, as this may cause bruising!) A ripe cantaloupe is likely to also feel heavier than it looks when you go to pick it up.

Does cantaloupe ripen after cut?

Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it. As such, you must be very certain that the cantaloupe is ripe before cutting into it.

Can I freeze fresh cantaloupe?

Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. … You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

How do you ripen a cantaloupe from the store?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Should you keep cantaloupe in the fridge?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. … But if you’re storing it outside the fridge, put it in the fridge about three hours before you plan to eat it in order to cool it down to just the right temperature.”

What happens if you eat spoiled cantaloupe?

Infection with this type of Salmonella can lead to fever, abdominal cramping, and diarrhea. Very young, very old, and immunocompromised people are more susceptible to any infection, including this one. The diarrhea can be severe enough that it can lead to dehydration.

Is unripe cantaloupe bad for you?

It is generally safe to eat unripe and even has curative properties. The unripe fruit has been proven to contain higher amounts of the enzyme papain, which alleviates symptoms from various gastric disorders.

Is cantaloupe in season right now?

From June through August, cantaloupes are at their peak of flavor. … Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.

Why are my cantaloupe not sweet?

High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.

How do you tell if a cantaloupe is ripe?

In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is over ripe is by looking at the rind, which will appear quite yellow and soft.

How long does it take for a cantaloupe to ripen?

about 80 to 90 daysCantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

How do you sweeten an unripe cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

How long is cantaloupe good for on the counter?

Melon that isn’t eaten should be peeled, covered and refrigerated. But toss any that’s been kept out at room temperature for longer than 2 hours, or 1 hour when the temperatures are over 90 degrees F. All of these food-safety practices should also be followed when using melons grown in a garden.

How can I make my cantaloupe taste better?

Lemon juice is excellent, too, and so is a drizzle of vinegar. Balsamic with cantaloupe is classic Italian, but rice wine vinegar or sherry vinegar also work. When you have your vinegar-kissed melon, toss it into a green salad or onto a platter of tomatoes and fresh herbs—it’ll feel right at home.

Can cantaloupe ripen in the refrigerator?

A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.